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Hamilton Mill's Chef Tim Kotula is the reason we can boast delicious food made from quality ingredients. Chef Tim not only infuses our menu with great taste, but also runs an effective kitchen team that deliveries our food to our Members with speed and precision.
Each pizza is handcrafted and baked in our wood-fired Marana Forni pizza oven at a piping hot 700 degrees. Our special recipe is slowly proofed over 24 hours and yields a stronger, less doughy crust than the Neapolitan pies you may be familiar with. Our Northern Italian pies can properly hold a variety of gourmet ingredients while still bragging a crisp, thin crust. Pizza is available for takeout and delivery.
Wine Down Wednesday
Every Wednesday, join us for half off select wines by bottle and $5 glasses of wine while you dine at the club. This is weekly social event is a great time to catch up with friends (and the Kids Zone is always open for your kids!)
Served every Sunday from 10:30 am - 2 pm. We also offer fantastic Bloody Marys and Mimosas for $5.
Wednesday - Sunday every week, Chef Tim offers innovative and fresh new menu items in the restaurant and bar. If you needed another reason to join us each week - this is it!
Best Ice Cream in America
We've sourced the top-ranking, flat out BEST Ice Cream in America and brought it to Hamilton Mill. It's crazy but true! Try a scoop today and become a believer. Hand-scooped high quality ice cream from Morelli's Gourmet Ice Cream (Atlanta, Georgia), High Road Creamery (Marietta, Georgia), Jeni's Splendid Ice Creams (Columbus, Ohio), and Graeter's Ice Cream (Cincinnati, Ohio). Total Club Members get 50% off ice cream, which means $2 scoops of gourmet ice cream any time!